A delicious recipe by my gal Jacqui from Baby Boy Bakery. Yum!
Sweet Potato Pie Pops Recipe
Sweet Potato Pie Pops Recipe
What You Need
(Makes about 18 pops)
`1 sweet potato
`4 tbs softened butter
`3/4 cup brown sugar
`1 tsp cinnamon
`1/4 tsp salt
`2 sheets of puff pastry (found in the freezer section)
`about half a bag mini marshmallows
`1 egg
`lollipop sticks
`1/4 cup flour (for rolling the pastry)
Directions
Make The Filling
`Cut the sweet potato into small cubes.
`Mix the butter, brown sugar, cinnamon and salt.
`On a baking sheet lined with foil mix the sweet potatoes and brown sugar. Use your hands to really rub in the mixture.
`Roast the sweet potatoes in the oven at 350 degrees. Once they are super soft they are done.
`They should be soft enough to mash with a spoon.
(Follow Photos Below)
Assemble The Pie Pops
1. Roll out the puff pastry with a little flour to keep the dough from sticking. Cut out small circles.
2. Gently press the dough circle with your fingers.
3. Put about 1 tsp of sweet potato mixture in the center.
4. Press two mini marshmallows in the center.
5. Crack an egg and whisk. Use a brush or your finger tip to brush egg around the edges.
6. Use another puff pastry circle and cover. As well as place a stick between the two dough pieces.
7. Use a fork to press together the edges. Brush more egg around the edges and on top of the mini pie.
8. Place on a baking sheet lined with parchment paper. Bake at 325 degrees for 12-15 minutes.
`Once they are golden brown they are ready. Serve warm and enjoy!
Babyboybakery
Baker/Blogger at Baby Boy Bakery
My name is Jacqui and I’m the author & baker of Baby Boy Bakery. Over in my neck of the woods I consider myself a ‘health nut’ who bakes a ton of desserts and usually eats the majority of them…sometimes more than once a day. But who’s counting? I have a passion for eating organic and keeping leafy greens a daily staple in my family’s diet. However, let’s face it…I make desserts for a living and a girl likes to indulge every so often. (Key word being often) So, I bake using only organic-all natural ingredients and call it even. I have come to realize that I just like to eat. Period.
I am super excited to share my creations with the readers of Little Miss Momma! We are going to have a delicious time!
Latest posts by Babyboybakery (see all)
- Sweet Potato Pie Pops - March 10, 2013
- Pumpkin Pancake Cupcakes Recipe - October 16, 2012
Seriously, Jacqui, you’re amazing! How you come up with this stuff in the first place and then actually can pull it off?!! I love it! Thanks so much for sharing!
Yum these look amazing, thanks for the great recipe!
Wow – these look awesome!!!!