Sweet Potato Pie Pops

A delicious recipe by my gal Jacqui from Baby Boy Bakery. Yum!
Sweet Potato Pie Pops Recipe
What You Need
(Makes about 18 pops)
`1 sweet potato
`4 tbs softened butter
`3/4 cup brown sugar
`1 tsp cinnamon
`1/4 tsp salt
`2 sheets of puff pastry (found in the freezer section)
`about half a bag mini marshmallows
`1 egg
`lollipop sticks
`1/4 cup flour (for rolling the pastry)
Directions
Make The Filling
`Cut the sweet potato into small cubes.
`Mix the butter, brown sugar, cinnamon and salt.
`On a baking sheet lined with foil mix the sweet potatoes and brown sugar. Use your hands to really rub in the mixture.
`Roast the sweet potatoes in the oven at 350 degrees. Once they are super soft they are done.
`They should be soft enough to mash with a spoon.
(Follow Photos Below)

Assemble The Pie Pops
1. Roll out the puff pastry with a little flour to keep the dough from sticking. Cut out small circles.
2. Gently press the dough circle with your fingers.
3. Put about 1 tsp of sweet potato mixture in the center.
4. Press two mini marshmallows in the center.
5. Crack an egg and whisk. Use a brush or your finger tip to brush egg around the edges.
6. Use another puff pastry circle and cover. As well as place a stick between the two dough pieces.
7. Use a fork to press together the edges. Brush more egg around the edges and on top of the mini pie.
8. Place on a baking sheet lined with parchment paper. Bake at 325 degrees for 12-15 minutes.

`Once they are golden brown they are ready. Serve warm and enjoy!

 Find more delicious recipes here.
And check out the fabulous Baby Boy Bakery here.
Babyboybakery
My name is Jacqui and I’m the author & baker of Baby Boy Bakery. Over in my neck of the woods I consider myself a ‘health nut’ who bakes a ton of desserts and usually eats the majority of them…sometimes more than once a day. But who’s counting? I have a passion for eating organic and keeping leafy greens a daily staple in my family’s diet. However, let’s face it…I make desserts for a living and a girl likes to indulge every so often. (Key word being often) So, I bake using only organic-all natural ingredients and call it even. I have come to realize that I just like to eat. Period. I am super excited to share my creations with the readers of Little Miss Momma! We are going to have a delicious time!
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Comments

  1. Seriously, Jacqui, you’re amazing! How you come up with this stuff in the first place and then actually can pull it off?!! I love it! Thanks so much for sharing!

  2. Yum these look amazing, thanks for the great recipe!

  3. Wow – these look awesome!!!!

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