My name is Jacqui and I’m the author & baker of Baby Boy Bakery. Over in my neck of the woods I consider myself a ‘health nut’ who bakes a ton of desserts and usually eats the majority of them…sometimes more than once a day. But who’s counting? I have a passion for eating organic and keeping leafy greens a daily staple in my family’s diet. However, let’s face it…I make desserts for a living and a girl likes to indulge every so often. (Key word being often) So, I bake using only organic-all natural ingredients and call it even. I have come to realize that I just like to eat. Period.
I am super excited to share my creations with the readers of Little Miss Momma! We are going to have a delicious time!
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