Easy Oreo Cake Pops (no bake)

no bake oreo cake pop recipeY’all know that I have a mild obsession for cake pops. But they can be time consuming and sometimes I need a pretty and delicious dessert in a pinch.  So you can imagine my excitement when my friend Brittney told me a “no bake” way to make cake pops with Oreos.  This recipe cuts the prep time drastically (because you don’t have to bake a cake).  And the taste even rivals my beloved cake pops–soooooo yummy! I knew I had to share with you guys.
no bake oreo cake pop recipe

No Bake Oreo Cake Pops Recipe

Ingredients:
1 package of Oreos
2/3 package of cream cheese
candy melts (melting chocolate)
sprinkles
lollipop or cookie sticks

Directions:
Use a food processor to crumble cookies. I used that long wand that came with my Vitamix to push the cookies down into the blades.  If your blender isn’t super powerful then blend the cookies in smaller batches. If you don’t have a food processor you can put the cookies in a large plastic bag and use a hard object to crush the cookies as finely as possible. In a bowl, combine Oreo crumbles and cream cheese. Form dough into one large ball and chill in refrigerator for about 30 minutes or the freezer for 10 minutes. Now, roll dough into 1.5 inch balls.  Then use the second half of my Cake Pop Recipe  to complete your pops. I like to serve mine chilled. Recipe will yield approximately 25 cake pops.

5.0 from 2 reviews
Easy Oreo Cake Pops (no bake)
 
Prep time
Total time
 
Author:
Recipe type: dessert
Ingredients
  • 1 package of Oreos
  • ⅔ package of cream cheese
  • candy melts (melting chocolate)
  • sprinkles
  • lollipop or cookie sticks
Instructions
  1. Use a food processor to crumble cookies. I used that long wand that came with my Vitamix to push the cookies down into the blades. If your blender isn't super powerful then blend the cookies in smaller batches. If you don’t have a food processor you can put the cookies in a large plastic bag and use a hard object to crush the cookies as finely as possible.
  2. In a bowl, combine Oreo crumbles and cream cheese.
  3. Form dough into one large ball and chill in refrigerator for about 30 minutes or the freezer for 10 minutes.
  4. Now, roll dough into 1.5 inch balls. This recipe will yield approximately 25 cake pops.
  5. Then use the second half of my Cake Pop Recipe to complete your pops. I like to serve mine chilled.

I tried them with vanilla Oreos as well–also super yummy! Now I want to try this with the Cookie Dough and Birthday Cake flavored Oreos.
photo 1

oreos in blenderblended oreos cream cheese oreo pops  oreo and cream cheese pops05-IMG_2480TIP:  After melted, I sometimes add a spoonful of Crisco to the chocolate candy melts to thin it out some more.  This step is optional, but if you find that your chocolate is still too thick this can help. melted chocolatecandy melts for cake pops
Remember, for super detailed instructions on how to cover the Oreo pops with chocolate, visit my Cake Pop Recipe post.
TIP: Instead of lollipop sticks you can use paper straws.08-IMG_2489easter oreo cake balls cake pops no bakeoreo cake balls easy no bake cake pop recipe cake pops close up sawyer oreo pop oreo pop recipe

Ashley Stock
I'm Ashley. Sometimes I craft, occasionally I cook, everyday I write, and I'm always Momma. This is my blog. I keep it real while still seeing the rainbows and butterflies in all of life's lessons.
Ashley Stock
Ashley Stock
Ashley Stock

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Ashley Stock

Comments

  1. LOVE. Can’t wait to try this. aaaaand i just posted about you.

  2. Yum! And cute photos!

  3. Pinning this right now!

    PS – How cute are you?!

  4. You are too cute for words Ash! miss you! I love oreo pops…I actually like them better than cake pops! yum!

  5. Ashley, love how fun these are! Definitely going to have to try them out with the Bday Oreos!

  6. I am so trying this. My little (and Hubs) LOVE Oreos and cake pops so together I am sure they will be in heaven. Thanks for sharing.

  7. I was trying to email you and ask a question about a pot I saw awhile back but can’t seem to get to you.
    Can you direct me on how to do that?
    Thanks!!

  8. Post*

  9. So after you told me about the Triple Stuffed Oreos, I searched and searched. I don’t think they sell them anywhere in Illinois :/

  10. Oh my word. Where is your necklace from? I love it!

  11. I made these (as truffles, not cake pops) with the birthday cake Oreos, peanut butter Oreos and regular Oreos, the birthday cake ones were my sons absolute favorite, dipped in chocolate. If you are a fan of peanut butter, try the regular Oreos or the peanut butter Oreos dipped in melted Reese’s peanut butter chips, drizzled with milk chocolate. :) OH. My. YUM!

  12. So cute and easy!
    I like to make my no-bake cake pops with healthy ingredients.. So my chocolate cake pops are just a handfull of rolled oats or any nuts made into a rough powder in the food processor. Then add 10-15 soaked and pitted dates and whirl it up, before it takes on a doughy consistency I mix together 1.5 table spoon and 2 spoons of raw cocoa powder. Roll into balls, cover in shredded coconut and store in the freezer. If you add honey to the mix they take on a more of a truffle texture. So yum!! and healthy too. Feels like cheating on the diet but you´re not! Can also do the same with any dried fruit. Apricots and lemon juice with cashews and coconut are amazing too!

  13. Such a fun recipe! PS your hair looks amazing, Ashley!!

  14. Do you remove the cream inside the oreo or no?

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