Okay guys. I must say, this is the best chewy chocolate chip cookie recipe that I have ever made. They are extra soft. Extra thick. Extra gooey. And extra chocolatey. I have so many fond childhood memories of warm cookies baking in the oven on a chilly afternoon. Or being cheered up with a plate full of chocolate chip coo[...]
A delicious recipe by my gal Jacqui from Baby Boy Bakery. Yum! Sweet Potato Pie Pops Recipe What You Need (Makes about 18 pops) `1 sweet potato `4 tbs softened butter `3/4 cup brown sugar `1 tsp cinnamon `1/4 tsp salt `2 sheets of puff pastry (found in the freezer section) `about half a bag mini marshmallows `1 egg `loll[...]
These salted caramel brownies are absolutely to-die-for. My gal-pal Brittney, found a "by scratch" recipe for them, but the directions were a bit too complicated for my level of baking expertise. So she very kindly put together a recipe using "boxed brownies". And you know what? You would never even know the difference. These are oo[...]
Hi LMM friends! I'm really excited to share with you all a fun and festive recipe with a twist! It started with the brilliant idea of combining some of my favorite things -- pancakes and cupcakes. Also, I had zero flour left in my house and wanted to make cupcakes for a family dinner that night. Thus, the pancake cupcake was born. Basical[...]
Hi LMM readers! I hope you have been enjoying your summer. I know we have, and it is hard to believe that it is nearly over! I'm happy to be here today to share another crazy awesome recipe! I'd like to start this foodie post with BRACE YOURSELVES PEEPS....this one is about to rock your world! If you follow me on Instagram or Twitter you[...]
My name is Jacqui I am beyond excited to be LMM's 'foodie' contributor. As I write recipes for you I promise they will offer delicious indulgence. By no means will my recipes fall into your diet plan, but they will reward you on your "free" days and help satisfy your craving family and friends. I'm so honored to have partnered up with A[...]
A looong while back, I guest posted for the super fab Jen of Tatertots & Jello and I shared one of my favorite pumpkin recipes. Now this was back in Fall, but I was looking through my drafts today and this post caught my eye and even resulted in some drool--so I knew I needed to share this recipe with y'all, even if it is a bit[...]
