When I met Ben, there were two meals he considered himself an expert at making.
Spaghetti and Foil Dinners.
The first time he cooked for me, he made his Spaghetti.
In all honesty, there was MUCH to be desired. And I remember choking it down with a smile on my face.
The second time Ben cooked for me he made his foil dinner.
From the looks of this meal, I was going to have trouble even faking a tolerance.
Imagine my surprise, when his super simple recipe turned out to be one of my favorite meals–even 6 years into our marriage.
Please note, this meal tastes waaaay better than it looks–I promise!
It’s quick, simple, cheap and even perfect as a camping meal.
Ingredients (serves 4 people):
1 lb lean ground beef
3 carrots
4 medium Russet potatoes
1 medium yellow onion
Worcestershire sauce to taste (approx 2-3 tablespoons)
Your favorite BBQ sauce to taste (approx 1/4 cup)
Ground black pepper to taste
Lawry’s seasoned salt to taste
Cooking spray (such as Pam)
*Optional additions that are also super yummy: zucchini, green peppers, cherry tomatoes, squash, etc.
Step One: Peel and slice your carrots into small bite sizes (see photo for reference). Dice the onion. There is no need to peel the potatoes–simply finely slice them as if you were making potato chips. It is important to cut all the veges thin so that they cook all the way through on the grill. Set aside.
Step Two: In a separate bowl, combine the ground beef, Worcestershire sauce, BBQ sauce, pepper, and seasoned salt. We use our hands to smash all the ingredients together.
Step Three: Break off 4 sheets of foil, at about 18 inches each. The four foil pieces will contain each individuals meal, so you can customize the ingredients you include (in case someone doesn’t like onions, etc).
Spray one side of the foil with the cooking spray. Then place about 1/4 pound of the beef on the bottom. Add the additional ingredients on top.
Step Four: Wrap each of the foil dinners as shown below. If you created different variations, I suggest labeling the outside of the foil with a Sharpie.
Step Five: Place each of the foil dinners on your already hot grill. Close the lid and grill on medium heat for approximately 8-10 minutes. Flip all the dinners over and grill for another 5-8 minutes.
You can open one of the dinners to check for “doneness”. You should be able to put a fork through the veges easily.
Again, let me assure you it tastes way better than it looks.
I like to add sour cream and A-1 sauce to mine. Ben adds BBQ sauce to his.
These also work wonderful over a camp fire, for those fun Summer-time cook outs.
Ben doesn’t like zucchini, but it is my FAVORITE addition to this meal!
If you end up creating a variation of this meal, I would love to hear about it in the comments section. And if you blogged about it, leave a link.
Click here for other yummy recipes.
Happy eating!
- 1 lb lean ground beef
- 3 carrots
- 4 medium Russet potatoes
- 1 medium yellow onion
- Worcestershire sauce to taste (approx 2-3 tablespoons)
- Your favorite BBQ sauce to taste (approx ¼ cup)
- Ground black pepper to taste
- Lawry’s seasoned salt to taste
- Cooking spray (such as Pam)
- Peel and slice your carrots into small bite sizes (see photo for reference). Dice the onion. There is no need to peel the potatoes–simply finely slice them as if you were making potato chips. It is important to cut all the veges thin so that they cook all the way through on the grill. Set aside.
- In a separate bowl, combine the ground beef, Worcestershire sauce, BBQ sauce, pepper, and seasoned salt. We use our hands to smash all the ingredients together.
- Break off 4 sheets of foil, at about 18 inches each. The four foil pieces will contain each individuals meal, so you can customize the ingredients you include (in case someone doesn’t like onions, etc).
- Spray one side of the foil with the cooking spray. Then place about ¼ pound of the beef on the bottom. Add the additional ingredients on top.
- Wrap each of the foil dinners as shown below. If you created different variations, I suggest labeling the outside of the foil with a Sharpie.
- Place each of the foil dinners on your already hot grill. Close the lid and grill on medium heat for approximately 8-10 minutes. Flip all the dinners over and grill for another 5-8 minutes.
- You can open one of the dinners to check for “doneness”. You should be able to put a fork through the veges easily.
kashoan
My husband, Kiley makes something similar to this and we love it! He adds green peppers and onions. Love your pictures!
Party Box Design
yummmy!!!! and simple, which is the best part!
Megan Volnoff
My family has made these since I was a little girl! We call the “silver turtles” because we’d make them into turtle shapes! It evolved into making all sorts of different animal shapes, and that was how you identified your meal. You had to remember which “animal” shape was yours! Too much fun!
AbsoluteMommy
Can’t wait to try these!! I hate to cook in the summer because it’s so hot here in Fresno!! This is something everyone will love. Once again you have given me a great recipe! I’ll add it to the choco banana muffins my girls love and your perfect burgers with “special” sauce that def gives In and Out a run for their money.
Love ya!
JessicaLynn
We love foil dinners and I’ve never thought to cook the meat right in them, I’ll have to try it sometime. I hope your feeling better and we’re happy to have you back around here 🙂
Samantha
I do something very similar in my oven and we do the same when we camp. Quick, easy and clean up is a breeze. I’ve also done this with venison or beef or pork cutlets.
I also LOVE zuchinni and I’ve even added fresh spinach to them on occassion. Yum!
Carol Greene
SamanthaHow long do you cook the hamburger foil packets in the oven and at what temperature. Thanks.
Angie
I’ve never done meat in my foil dinners.. interesting!
We made and amazing foil dinner last summer with potatoes, onions, mushrooms, and asparagus. yummmmyyyy! 🙂 Had it with grilled steak.
Abbey
Ashley, that’s so funny. We make a version of these too that we call veggie wraps. We just pile green beans, carrots, potatoes, onions, tomatoes, and more into a foil wrap. Don it with some butter, season salt, steak rub, and garlic salt, and put it on the grill or in the oven for a bit. It’s SOOO good with a cookout. I’ve never added meat to it though. Good idea!
Sarah ~ Magnolia Surprise
Sounds delish — we’ll definitely have to do this! I like the addition of zucchini — or maybe yellow squash!
And the best part? You throw away your “pots and pans” LOL!
Mandy
umm…YUM! Trying these tonight!!! Thanks for the great idea!
Melanie
That looks good! I’ve never done a foil dinner but that looks pretty darn good. We’ll have to try it!
Jamie
That sounds yummy! If i had a grill, I would so make it!
Mindy
We love foil dinners. Instead of hamburger we also like loose sausage.
Rachel Nicole
Ooh! We make things called Zip-Packs, which, in your words, are foil dinners. We have many of the same ingredients, but we put in whatever we like. I usually have ketchup with mine. They’re so good, one of my favorite meals!
Plus it has a cool name! 😉 Sip-Packs. XD
Rachel Nicole
Rachel NicoleI meant Zip-Packs, actually. 😛 Fail.
Abby
I’m a big fan of foil dinners. I’ve done a lot of chicken and fish, but never ground beef. I’m adding this to my “need to try” list!
danett
I am sooo doing this! My kids love cooking over the camp fire and we do the same three meals all the time. I can’t wait to add this into the mix! Thanks for sharing!
Shannon Staker
Too funny! THis is also one of the best things my husband makes! However he uses cut up steak! I’ve posted about it before…
http://shannonmakesstuff.blogspot.com/2010/05/best-tin-foil-dinners-around.html
And it’s the best when husband’s cook! I don’t know what it is! It tastes so much better when we don’t have to do it!!!
Berna
Will definitely try this out! My hubby will love the fact we can also make it when we go camping.
Jennifer
Looks nummy!
Meredith
Awesome! Pinning away…
Kelly
Oh my goodness I grew up eating these things!!!! We called them “Hobos” back home in Ohio!! We made them EVERY TIME we went camping and buried them in the ground next to the fire to cook. Too funny! I haven’t had them in YEARS but I might just add them to the menu plan next month!!! Thanks for the fun reminder of them!!
[email protected]
KellyYES! I live in Indiana and those are definitely called “Hobos”! haha!
julie
[email protected]I was thinking the same thing…aren’t these hobo pies? It’s what campers eat in Michigan.
misty
I can’t wait to try it!!! It looks so yummy!!!
xoxo,
Misty
Comeca
Quick and easy I am so trying this one thanks for sharing!
Nicole
Yum-o Luke and I will definitely be trying that this weekend.
p.s. You had me sucked in when I saw the Sweet Baby Rays in the picture!
xo
Amanda @ lillys&lollipops
Thank you for sharing! I am for sure giving this a try, like this week… I should say my husband will be giving this a try, im sure if I tried grilling I would blow up the house 🙂 It looks super easy and quick.
Lynda
This is our all time favorite camping meal. We like to add cabbage to our foil dinners…yum!
Tabitha
This looks soo good.
aimee
I grew up on these and it’s one of my favorite meals to make for our little family. Which reminds me, I haven’t made them in awhile. 🙂
Lindsay Lee
3 posts in 2 days…. EEEK YOUR BACK 🙂
Jennifer Dawn
So happy to see you posting again!
Jess
We spray the foil with oil then layer onions, hamberger meat, thin sliced potatoes and shredded cheese. To. Die. For!
Amber
We make these all the time! I love to use chicken breasts instead of ground beef.
Kylie P.
After tearing up reading about Lil W’s recovery, you now have me craving a good foil dinner. Oh the woes of a pregnant woman 😉 My mom makes something similar, but with kielbasa (sp?) sausage, potatoes, and onions. She also wraps everything in cabbage leaves first, to prevent the food from sticking to the foil. Either way this is one of my favorite meals too!
Stephanie
In my family, we call these foil burgers. We don’t do it quite as fancy as yours. We just make a hamburger patty and salt and pepper it really good. We use the same vegetables as you do, but sometimes we get the baby carrots instead of the big carrots. After their done, we just usually put ketchup on them. Always a staple when we are camping.
Jenny Browning
I love tin foil dinners! We have the same veggies as you but have also started adding bell peppers. Yum! Since I don’t like BBQ sauce of any type, we put lipton onion soup mix over the hamburger. adds an extra pop of delicious flavor!!
xoxo
Brooke Magee
I love “hobo” dinners! I make mine with pieces of steak though. Thanks for the reminder!
mindy
we love these! i always add a boatload of corn and sometimes some fresh mushrooms. we also add a dollop of cream of chicken soup before we cook them, and then we eat them with ketchup. mmm. i might be making these this week!
Michelle {the Momma Bird}
I’ll have to give this one a try! Looks yummy!
debbie
I have done this with frozen green beans, potatoes and hamburger patty with italian seasoning.
Micaela G
My family makes all kinds of foil dinners but our hands-down favorite is just a side dish of red potatoes sliced like in your picture, with an onion or 2. Add garlic powder, salt, pepper, and Pappys to your liking with a couple tablespoons of olive oil and half a stick of butter cut into small pieces. Cook on grill (or in the oven) until the taters are done (some being crispy is fantastic) and VOILA!
Lorna McDonald
We make these with hamburger, potatoes, onion, Canned green beans, then top with 1/2 can cream of mushroom soup and 1/2 can of cream of asparagus soup. They look awful but taste yummy. We also buy baby ears of corn and throw in sometimes. You could use different cream soups such as cream of celery, broccoli, or ay that you like. I hate asparagus but love the soup in this recipe.
4th of July Recipes Kids Can Make - Madame Deals, Inc.
[…] This Easy Foil Dinner Recipe can be made in the oven, grill or over the campfire. […]
30 Delicious Tin Foil Dinners | Six Sisters' Stuff
[…] BBQ Beef […]
What’s Cookin Good Lookin? | Natalie's Blog
[…] Foil Dinners- Here’s my favorite foil dinner recipe. […]
porn fleur de macadam
Bon je n’ai guère terminé de regarder cependant je passerai demain
ремонт стиральных машин Siemens Харьков
rprwshmshn215ua When you ремонт стиральных машин Siemens Харьков need to hollo your
wash simple machine remedy man, it is a great deal because
of unrivalled of these quaternion problems:
Washing ремонт стиральных машин Ardo Харьков automobile is light
the electrics. This is ordinarily this is caused by a trouble in the
motor, the suppressor, or a defective electrify.
Don’t effort to restore this military issue yourself unless you are
a certified experienced lineman. Some other reasonableness for this bathroom be
pee watery on electric car parts.
Washing Car is not spinning. The about likely argue
for this is a trouble with the aim bang. It could be loosen and has ejaculate slay
or is humiliated. Some other conclude is a defective centrifugal.
Wildrose
As a Girl Scout leader in Eugene, OR we learned to make these but I’ve always added a tablespoon of dry onion soup mix to the hamburger, onions, carrots and potatoes along with a slice of butter. (a tablespoon) and either bury it in coals or put it in a cast iron and put it on a propane stove for about 45 min. YUMMY.
prediksi bola gratis
It is in reality a great and useful piece of info. I’m satisfied
that you shared this helpful info with us. Please keep us up to date like
this. Thanks for sharing.
picaram
Wanna try this! I have never had foil meal like this. It must be fun. And it’s also easy. Thank you for sharing!
Nike NFL Jerseys China
And as [url=http://www.ultraboostwholesale.com/]Ultra Boost Cheap China[/url] [url=http://www.scontateairmax97.it/]Scarpe Air Max 97 Scontate[/url] encouraging as Oakland’s first half of 2015 has been, the Raiders aren’t quite there yet. Given a chance to reach the midway point with a winning record for the first time since 2001, the Raiders took a minor step back when they couldn’t cover Brown or tackle DeAngelo Williams. Brown set a Steelers’ record with 17 catches for 284 yards while Williams [url=http://www.cheapjerseysonlinechina.us.com/]Wholesale Nike NFL Jerseys[/url] ran for 170 [url=http://www.cheapnikenfljerseys.us.com/]Cheap [url=http://www.mlbfansedge.us.com/Cincinnati-Reds-Adam-Duvall/]Adam Duvall Jersey[/url] Nike NFL Jerseys[/url] [url=http://www.wholesalejerseysforsale.us.com/]Stitched NFL Jerseys Outlet[/url] [url=http://www.chinanflcheapjerseys.us.com/]Wholesale Jerseys Free Shipping[/url] yards and two scores.
Nike NFL Jerseys China http://www.nflchinajerseyscheap.us.com/
Aaron Lynch Jersey
The number on a ruler didn’t scare away the Steelers from taking Golson in the second round of the NFL Draft. Neither did videotape of the talented but raw Coates dropping catchable balls. When Coates was available in the third round, Pittsburgh added him to a stable full of wide receivers who came to town relatively unheralded but helped quarterback Ben Roethlisberger treat the team’s offensive record books like a dry erase board in 2014.
Aaron Lynch Jersey http://www.discountnfljerseys.us.com/discount-chicago-bears-aaron-lynch-jersey/
HERVE LEGER
As a signature French fashion brand, Black Bandage Dress has proven its worth in the fashion industry for catering nothing but high quality line of bandage dress.