Easy Foil Dinner Recipe
  • 1 lb lean ground beef
  • 3 carrots
  • 4 medium Russet potatoes
  • 1 medium yellow onion
  • Worcestershire sauce to taste (approx 2-3 tablespoons)
  • Your favorite BBQ sauce to taste (approx ¼ cup)
  • Ground black pepper to taste
  • Lawry’s seasoned salt to taste
  • Cooking spray (such as Pam)
  1. Peel and slice your carrots into small bite sizes (see photo for reference). Dice the onion. There is no need to peel the potatoes–simply finely slice them as if you were making potato chips. It is important to cut all the veges thin so that they cook all the way through on the grill. Set aside.
  2. In a separate bowl, combine the ground beef, Worcestershire sauce, BBQ sauce, pepper, and seasoned salt. We use our hands to smash all the ingredients together.
  3. Break off 4 sheets of foil, at about 18 inches each. The four foil pieces will contain each individuals meal, so you can customize the ingredients you include (in case someone doesn’t like onions, etc).
  4. Spray one side of the foil with the cooking spray. Then place about ¼ pound of the beef on the bottom. Add the additional ingredients on top.
  5. Wrap each of the foil dinners as shown below. If you created different variations, I suggest labeling the outside of the foil with a Sharpie.
  6. Place each of the foil dinners on your already hot grill. Close the lid and grill on medium heat for approximately 8-10 minutes. Flip all the dinners over and grill for another 5-8 minutes.
  7. You can open one of the dinners to check for “doneness”. You should be able to put a fork through the veges easily.
Optional additions that are also super yummy: zucchini, green peppers, cherry tomatoes, squash, etc.
Recipe by Little Miss Momma at https://www.littlemissmomma.com/2012/04/easy-foil-dinner-recipe.html