Chocolate Pudding Desert
{and it’s off the hook}
This scrumdiddlyumptious desert is the perfect dish to bring to your next holiday party.
It has four super yummy layers.
A crushed walnut crust,
sugary cream cheese whip layer,
a chocolate pudding layer,
and a cool whip layer.
Topped with milk chocolate shavings.
Mmmm, Mmmm good!
Let’s make one together,
Mm-kay.
Ingredients
Crust Ingredients:
1 cup white flour
1 cup finely chopped walnuts {or pecans}
1/2 stick of butter
1st Layer Ingredients:
8 ounce package of cream cheese
1 cup of powdered sugar
1 cup of Cool Whip {buy the large size because you will use more for the top layer}
2nd Layer Ingredients:
1 package of instant chocolate pudding {3 ounces}
1 package of instant vanilla pudding {3 ounces}
4 cups of Milk
Hershey Chocolate Bar for topping
We make the crust FIRST:
Preheat the oven to 350
Finely chop the walnuts and put them in a mixing bowl.
On a cutting board cut up the butter into super small pieces.
Pour the flour over the top of the butter.
Now continue chopping the butter into the flour.
Add the flower and butter to the chopped walnuts.
Stir together.
Put the mixture in the bottom of your cake pan. Use size 10×13 pan.
I used a disposable tray because I brought this to a party.
Use the palm of your hand to firmly pack the mixture into a thin crust on the bottom of the pan.
Bake at 350 for 20 minutes.
Bake at 325 if you are using a glass pan.
While the crust is baking we can start on the cream cheese layer.
Combine the cream cheese, powdered sugar, and cool whip.
Mix until creamy and fluffy {about 1-2 minutes}.
Spread the cream cheese layer over the COOLED crust.
Now we make the chocolate pudding layer.
Combine the instant chocolate pudding and the vanilla pudding.
Follow the directions on the box for the puddings.
Spread the pudding mixture evenly over the cream cheese layer.
Now spread the remaining Cool Whip over the top.
Be sure the Cool Whip is melted enough to spread easily.
The final step,
Use a potato peeler to shave the chocolate bar in to pretty pieces.
Spread evenly over the Cool Whip layer.
Now invite some friends over and enjoy.
Happy Baking {and eating}!
*I will link this recipe up to these fab link parties*
________________________________________________________
Scrumdiddlyumptious Chocolate Pudding Desert
This scrumdiddlyumptious desert is the perfect dish to bring to your next holiday party. It has four super yummy layers. A crushed walnut crust, sugary cream cheese whip layer, a chocolate pudding layer, and a cool whip layer. Topped with milk chocolate shavings. Mmmm, Mmmm good!
Author: Ashley Stock - Little Miss Momma
Recipe type: Dessert
Ingredients
Crust Ingredients:
- 1 cup white flour
- 1 cup finely chopped walnuts {or pecans}
- ½ stick of butter
1st Layer Ingredients:
- 8 ounce package of cream cheese
- 1 cup of powdered sugar
- 1 cup of Cool Whip {buy the large size because you will use more for the top layer}
2nd Layer Ingredients:
- 1 package of instant chocolate pudding {3 ounces}
- 1 package of instant vanilla pudding {3 ounces}
- 4 cups of Milk
- Hershey Chocolate Bar for topping
Instructions
- Preheat the oven to 350.
For the Crust:
- Finely chop the walnuts and put them in a mixing bowl.
- On a cutting board cut up the butter into super small pieces. Pour the flour over the top of the butter.
- Now continue chopping the butter into the flour.
- Add the flower and butter to the chopped walnuts and stir together.
- Put the mixture in the bottom of your cake pan. Use size 10×13 pan. Use the palm of your hand to firmly pack the mixture into a thin crust on the bottom of the pan.
- Bake at 350 for 20 minutes. Bake at 325 if you are using a glass pan.
For the Cream Cheese Layer:
- Combine the cream cheese, powdered sugar, and cool whip. Mix until creamy and fluffy {about 1-2 minutes}.
- Spread the cream cheese layer over the COOLED crust.
For the Chocolate Pudding Layer:
- Combine the instant chocolate pudding and the vanilla pudding. Follow the directions on the box for the puddings.
- Spread the pudding mixture evenly over the cream cheese layer.
- Now spread the remaining Cool Whip over the top. Be sure the Cool Whip is melted enough to spread easily.
- Use a potato peeler to shave the chocolate bar in to pretty pieces, and spread evenly over the Cool Whip layer. Enjoy!
And here’s a sneak peek at our latest family photo shoot.
I will get the rest of the photos VERY soon,
And I think I just might have to share them with you!
Mmm, I love this boy.
And Oh, I love this man.
Free Pretty Things For You
girlfriend!! and i am TRYING to lay off the crabs and you go and post this!!
::mouth watering::!!
oh and i my baby has a crush on your baby 😉
she gets super happy every time she looks at his pitures!!!
Free Pretty Things For You
girlfriend!! and i am TRYING to lay off the crabs and you go and post this!!
::mouth watering::!!
oh and i my baby has a crush on your baby 😉
she gets super happy every time she looks at his pitures!!!
Breanne & Shannon
You are absolutely stunning! And your men are pretty fancy too. Congrats on your wonderful family 🙂
Breanne & Shannon
You are absolutely stunning! And your men are pretty fancy too. Congrats on your wonderful family 🙂
Lexie Loo & Dylan Too
That looks delicious and the family photos are adorable!
Lexie Loo & Dylan Too
That looks delicious and the family photos are adorable!
Judy
Do you think this would work without the nuts?
Susie
My grandma used to make this. I started the crust, but I think the directions should read 1 stick of butter (1/2 cup) because the crust did not turn into a crust, just a dusting and some burned butter smell. Otherwise, it’s just like grandma’s. (Now I just have to start over with the crust.)
happy wheels
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