Best Ever Restaurant Style Salsa
The very best restaurant style homemade salsa
Ingredients
- 1 can (28 oz) whole tomatoes with juice
- 2 cans (10 oz) Rotel (diced tomatoes and green chilies)
- 1/2 cup chopped white onion
- 3 cloves garlic, minced
- 1 jalapeño, quartered and sliced thin
- 1/4 tsp sugar
- 1/4 tsp salt
- 3/4 cup cilantro
- 1/2 whole lime juice
Instructions
- Combine tomatoes, Rotel, onion, garlic, jalapeño, sugar, salt, cilantro, and lime juice in a blender. Pulse until salsa is to your preferred consistency (usually about 10 pulses).
- Pro tip: if you like chunkier salsa, save a handful of onion and cilantro and add to salsa after mixing in the blender.
- Chill salsa in the fridge for an hour before eating. Serve with tortilla chips.