Author: Ashley Stock
Recipe type: breakfast, snack
Serves: Approx. 5 cups
- 1 cup almonds
- 3 cups old fashioned oats
- ½ teaspoon sea salt
- ⅓ cup light brown sugar
- ⅓ cup honey
- 3 tablespoons coconut oil
- ½ teaspoon vanilla extract
- ¼ cup dark chocolate chunks
- ¾ cup Crunchies fruit (strawberries, blueberries, raspberries)
- Preheat your oven to 350.
- In a blender, blend ½ cup of the almonds until finely chopped (not powdery though).
- Finely chop the remaining ½ cup of almonds with a knife.
- Combine the oats, salt, and brown sugar with the almonds in a bowl and stir to combine.
- Combine honey and coconut oil in a microwave safe bowl and heat in the microwave for 45 seconds. Stir to combine and then add the vanilla.
- Pour the honey mixture over the oats and toss until well coated.
- Spread the oats evenly on a parchment lined baking sheet. Bake the oats for 5 minutes, stir them and then bake them again for an additional 5 minutes.
- Remove the granola and parchment paper from the baking sheet and set aside to cool. Once completely cool you can break the granola into clusters.
- Add in your favorite Crunchies fruit and some dark chocolate chunks. Be sure to store in an airtight container.
- Tastes amazing over greek yogurt with drizzled agave. Also amazing in ice cream or with milk.
Recipe by Little Miss Momma at https://www.littlemissmomma.com/2015/11/honey-almond-berry-granola-recipe.html
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