Cinnamon Sugar, Chocolate Chip Banana Nut Muffins Recipe
Prep time
Cook time
Total time
The BEST cinnamon sugar, chocolate chip, banana nut muffins ever!
Recipe type: dessert, breakfast
Serves: 16
  • ½ cup (1 stick) softened butter
  • 1 cup sugar
  • 2 eggs
  • 2 or 3 RIPE bananas mashed
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • ½ to ¾ cup chocolate chips
  • ½ to ¾ pecans or walnuts (I used walnuts this time)
  • Your muffins will be all the more fabulous if your bananas are super ripe.
  1. Beat the SOFTENED butter and white sugar in a mixing bowl until light and fluffy.
  2. Add the eggs and mashed bananas and mix well.
  3. Add the flour, baking soda, brown sugar, salt and vanilla and mix until blended. Add chocolate chips and pecans and stir until well mixed.
  4. Spoon into paper muffin cups and place in a muffin pan. Fill each muffin about ¾ full.
  5. Give a generous sprinkling of cinnamon sugar to the tops of each muffin before baking.
  6. Bake at 375 degrees for 20-30 minutes or until a wooden pick inserted in the center comes out clean.
  7. Allow muffins to cool in pan for 5 more minutes then remove and place on a cooling rack to cool for an additional 10 minutes. Then enjoy their awesomeness.
  8. Then enjoy their awesomeness. Yields about 16 muffins.
Recipe by Little Miss Momma at