Three Easy Popcorn Recipes
Three delicious popcorn recipes: Lemon Honey Rosemary Popcorn, Cake Batter Popcorn,
  • Fresh popped popcorn
Lemon Honey Rosemary
  • zest and juice of one lemon
  • ¼ honey
  • 1 tbs dried rosemary
Cake Batter
  • 1 cup of yellow cake mix
  • ¼ softened butter
  • ½ cup white chocolate
  • sprinkles
Cinnamon Caramel
  • 1 cup brown sugar
  • ¼ white corn syrup
  • ½ cup butter
  • 1 tsp vanilla
  • ½ tsp baking soda
  • 1 tbs cinnamon
  • pinch of salt
For Lemon Honey Rosemary Popcorn
  1. Mix the ingredients together in a bowl. Toss over popcorn.
For Cake Batter Popcorn:
  1. In a saucepan over low heat melt the white chocolate and butter until it becomes smooth and glossy. Whisk in the cake mix. Once it is completely incorporated drizzle over the popcorn and toss with sprinkles.
For Cinnamon Caramel Popcorn
  1. In a sauce pan over medium heat melt the butter, sugar, corn syrup and salt. Heat this until it becomes a caramel color. Bring it to a boil. Add the baking soda, cinnamon and vanilla-continuously stir. Once the mixture reaches 250′ degrees or has been boiling for about 10 minutes, remove from heat and drizzle over popcorn. Toss the popcorn and let it cool before eating.
Recipe by Little Miss Momma at