Cinnamon Brown Sugar Donut Recipe
  • 1-2 cans of biscuit dough (You know the Pillsbury kind? We found ours at Whole Foods, but they are at every store possible)
  • 1 cup of brown sugar
  • ¼ cup cinnamon
  • 2½ cups canola oil
  • 1 cup powdered sugar
  • 4 tbs maple syrup
  1. Begin by heating the oil in a small skillet (deep enough for the oil) The oil should be at 360 degrees to cook the donuts through.
  2. Cut holes in the biscuits…and make them into donuts. (fry the holes for some seriously delish donut holes…I call those chef perks. Because I eat them before anyone has a chance)
  3. Mix the cinnamon and brown sugar
  4. I fry one donut at a time. To keep the oil temp high, and mostly because I am not coordinated enough to do much at one time.
  5. Try and fry each side to a golden brown. For me that’s about 2 minutes on each side. But keep an eye on them. They brown quickly, and you might have to adjust the oil temp a bit to get it right.
  6. Once they are golden brown, dunk them straight into the cinnamon sugar mixture. Coat well. Continue until all the donuts are fried.
  7. For the glaze, mix the powdered sugar and maple syrup together. If it is to thick add more syrup. If it is to thin add more powdered sugar.
  8. Once the donuts are warm enough to eat…Enjoy!!
Recipe by Little Miss Momma at