Dark Chocolate Fruit Bark
Total time
Author: Ashley Stock
Recipe type: dessert
Serves: 8 servings
- 1 (16 oz.) bag of dark chocolate chips (the higher the quality the better)
- ¼ cup Crunchies blueberries
- ¼ cup Crunchies strawberries
- ¼ cup Crunchies raspberries
- Pour chocolate chips in a saucepan and begin to cook on the lowest temperature while stirring constantly until completely melted.
- Remove from heat and pour in the center of a parchment paper lined cookie sheet.
- Sprinkle on Crunchies fruit.
- Store in a cool, dry place until hardened.
Recipe by Little Miss Momma at https://www.littlemissmomma.com/2016/08/chocolate-berry-bark-recipe.html
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