Scrumdiddlyumptious Chocolate Pudding Desert
 
 
This scrumdiddlyumptious desert is the perfect dish to bring to your next holiday party. It has four super yummy layers. A crushed walnut crust, sugary cream cheese whip layer, a chocolate pudding layer, and a cool whip layer. Topped with milk chocolate shavings. Mmmm, Mmmm good!
Author:
Recipe type: Dessert
Ingredients
Crust Ingredients:
  • 1 cup white flour
  • 1 cup finely chopped walnuts {or pecans}
  • ½ stick of butter
1st Layer Ingredients:
  • 8 ounce package of cream cheese
  • 1 cup of powdered sugar
  • 1 cup of Cool Whip {buy the large size because you will use more for the top layer}
2nd Layer Ingredients:
  • 1 package of instant chocolate pudding {3 ounces}
  • 1 package of instant vanilla pudding {3 ounces}
  • 4 cups of Milk
  • Hershey Chocolate Bar for topping
Instructions
  1. Preheat the oven to 350.
For the Crust:
  1. Finely chop the walnuts and put them in a mixing bowl.
  2. On a cutting board cut up the butter into super small pieces. Pour the flour over the top of the butter.
  3. Now continue chopping the butter into the flour.
  4. Add the flower and butter to the chopped walnuts and stir together.
  5. Put the mixture in the bottom of your cake pan. Use size 10×13 pan. Use the palm of your hand to firmly pack the mixture into a thin crust on the bottom of the pan.
  6. Bake at 350 for 20 minutes. Bake at 325 if you are using a glass pan.
For the Cream Cheese Layer:
  1. Combine the cream cheese, powdered sugar, and cool whip. Mix until creamy and fluffy {about 1-2 minutes}.
  2. Spread the cream cheese layer over the COOLED crust.
For the Chocolate Pudding Layer:
  1. Combine the instant chocolate pudding and the vanilla pudding. Follow the directions on the box for the puddings.
  2. Spread the pudding mixture evenly over the cream cheese layer.
  3. Now spread the remaining Cool Whip over the top. Be sure the Cool Whip is melted enough to spread easily.
  4. Use a potato peeler to shave the chocolate bar in to pretty pieces, and spread evenly over the Cool Whip layer. Enjoy!
Recipe by Little Miss Momma at https://www.littlemissmomma.com/2010/12/scrumdiddlyumptious-chocolate-pudding.html