Mix the ingredients together in a bowl. Toss over popcorn.
For Cake Batter Popcorn:
In a saucepan over low heat melt the white chocolate and butter until it becomes smooth and glossy. Whisk in the cake mix. Once it is completely incorporated drizzle over the popcorn and toss with sprinkles.
For Cinnamon Caramel Popcorn
In a sauce pan over medium heat melt the butter, sugar, corn syrup and salt. Heat this until it becomes a caramel color. Bring it to a boil. Add the baking soda, cinnamon and vanilla-continuously stir. Once the mixture reaches 250′ degrees or has been boiling for about 10 minutes, remove from heat and drizzle over popcorn. Toss the popcorn and let it cool before eating.
Recipe by Little Miss Momma at https://www.littlemissmomma.com/2012/09/three-easy-popcorn-recipes.html