eat

  I drink a lot of water. And when I say a lot, I mean A LOT. Over 3 gallons a day to be exact. (all thanks to my diabetes insipidus) It’s not too far {…Read More…}

  Easy Chinese Chicken Salad Dressing Recipe 3/4 cup vegetable or canola oil 4 1/2 tbl. rice vinegar 4 1/2 tbl. sugar 2 tsp. salt 1/2 tsp. pepper Combine and mix well (shake). Will stay {…Read More…}

This Stuffed Peppers Recipe is easy and healthy. And I make it almost every week. A bunch of you requested the scoop. So here you have it, the recipe. A thanks to my bud, Brittney {…Read More…}

These salted caramel brownies are absolutely to-die-for.  My gal-pal Brittney, found a “by scratch” recipe for them, but the directions were a bit too complicated for my level of baking expertise.  So she very kindly {…Read More…}

I never thought I would be a Mom who made her own baby food. It just wasn’t something I ever considered when I had Wesley three years ago.  Perhaps there was already so much I {…Read More…}

 I’m really trying to be better about actually cooking the meals we eat for dinner. I set a goal of making dinner at least 3 times during the work week.  I know many of you {…Read More…}

My name is Jacqui I am beyond excited to be LMM’s ‘foodie’ contributor. As I write recipes for you I promise they will offer delicious indulgence. By no means will my recipes fall into your diet {…Read More…}

My dear friend and neighbor, Abby, taught me how to make this lemonade last week–and well, it rocks! This is Abby, and she is going to help me teach you how to make it too. {…Read More…}

I assure you this is not becoming a food blog. But ever since I started feeling better during this pregnancy, and as I’m nearly finished with my third trimester, it seems all I can think {…Read More…}

Drool literally started to form in my mouth when I opened up Jacqui’s guest post in my inbox–Lemon Blueberry Scones!  Are you kidding me?! Just look at how yummy and simple these bad boys are. {…Read More…}

A looong while back, I guest posted for the super fab Jen of Tatertots & Jello and I shared one of my favorite pumpkin recipes.  Now this was back in Fall, but I was looking through my {…Read More…}

So we’re here. In Wyoming. Cheyenne to be exact. Last time we were here it snowed. I don’t get around snow too often, so it was a bit like Disneyland. This will be our first Thanksgiving {…Read More…}

PLEASE SEE UPDATE AT THE END OF THE POST Seriously, this is the best burger recipe ever–it’s a Ben favorite. I am kinda a stickler when it comes to homemade burgers. I can’t stand the {…Read More…}